Cancer
Higher Intake of Dietary Fiber and Antioxidants Linked to Reduced Risk of All-Cause Mortality in Tumor Survivors
Written by Taylor Woosley, Staff...
Multiple Myeloma Subjects Exhibit Significantly Higher Incidence of Vitamin D Deficiency
Written by Taylor Woosley, Staff...
High-Intensity Interval Aerobic Exercise Associated with Improved Tumor Suppressive Effects in Subjects with Advanced Prostate Cancer
Written by Taylor Woosley, Staff...
Ultra-Processed Food Consumption Associated with Risk of Colorectal Cancer in Men
Written by Chrystal Moulton, Staff...
Crocin Supplementation Significantly Reduces Chemotherapy-Induced Peripheral Neuropathy-Related Pain
Written by Taylor Woosley, Staff...
Higher Serum Levels of Pyridoxal-5’-Phosphate Associated with Reduced Risk of Colorectal Cancer
Written by Taylor Woosley, Staff...
Higher Intake of Artificial Sweeteners Linked to an Increased Risk of Overall Cancer
Written by Taylor Woosley, Staff...
Serum Vitamin D Level Affected by Tumor Size in Stage II Melanoma Patients
Written by Chrystal Moulton, Staff...
Methylsulfonylmethane Demonstrates Anti-Cancer Effects in Colorectal Adenocarcinoma Cells
Written by Angeline A. De...
Inhalation of Benzene and Formaldehyde Correlates with Commuter Driving Time
Written by Joyce Smith, BS....
Resveratrol in Food may Protect Heart, Brain and Fight Cancer – Informed Opinion
Written by Dr. Patrick Massey,...
Consumption of Glucoraphanin-Rich Broccoli Soup Slows Progression of Prostate Cancer
Written by Angeline A. De...
