Cancer
Nutraceuticals from the Mediterranean Diet Show Potential in Cancer Prevention and Treatment
Written by Dave James, ND,...
High-Protein Supplementation Improves Muscle Mass and Body Weight in Subjects Undergoing Cancer Therapy
Written by Taylor Woosley, Science...
Pro-Inflammatory Diet Associated with An Increased Risk of Bladder Cancer
Written by Chrystal Moulton, Science...
Aloe Vera and Chamomile Cream Ameliorates Dermatitis Induced by Radiation Therapy
Written by Chrystal Moulton, Science...
Fish Oil & Evening Primrose Oil Supplementation Reduces Inflammatory Markers and Improves Polyunsaturated Fatty Acid Levels in Breast Cancer Patients Undergoing Chemotherapy
Written by Taylor Woosley, Science...
The Association Between the Consumption of Iodine-Rich Foods and the Risk of Thyroid Cancer
Written by Harold Oster, MD....
Adjuvant Ginger Administration Improved Nausea, Vomiting, and Fatigue Symptoms in Subjects Undergoing Chemotherapy
Written by Taylor Woosley, Science...
Exposure to Polybrominated Diphenyl Ether Increases Risk of Cancer Mortality
Written by Chrystal Moulton, Science...
Curcumin Significantly Improves Overall Remission in Myeloma Patients
Written by Chrystal Moulton, Staff...
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff...
Adherence to the Mediterranean Diet Inversely Associated with Gastric Cancer Risk
Written by Taylor Woosley, Staff...
Higher Intake of Dietary Fiber and Antioxidants Linked to Reduced Risk of All-Cause Mortality in Tumor Survivors
Written by Taylor Woosley, Staff...
