Pine Bark Extract Improves Lipid Profile and Anthropometric Measures in T2D Patients with Microalbuminuria
Written by Chrystal Moulton, Staff...
Postmenopausal Women Consuming Dried Plums Shown to Have Improvements in Cholesterol and Inflammation
Written by Jessica Patella, ND....
Bitter and Strong-Tasting Vegetables Associated with Greater Cardiometabolic Benefits than Mild and Sweet-Tasting Vegetables
Written by Angeline A. De...
Bergamot Reduces Plasma Lipids and Reduces Markers of Atherosclerosis in Individuals with Hypercholesterolemia
Written by Angeline A. De...
Effects of Low Fat Vegan Diet on Body Weight, Insulin Sensitivity and Lipids in Overweight Adults
Written by Joyce Smith, BS....
Tart Cherry Juice Improves Biomarkers of Inflammation and Oxidative Stress in Elderly
Written by Joyce Smith, BS....
Resveratrol Intake Improves Lipid Profile in Individuals with Dyslipidemia
Written by Angeline A. De...
Omega-3 Eicosapentaenoic Acid Sourced from Microalga Improves Cardiovascular Health
Written by Angeline A. De...
Ubiquinol Supports Endothelial Function in Subjects with Mild to Moderate Dyslipidemia
Written by Chrystal Moulton, Staff...
Oat-Based Beta-Glucans Improve Lipid Profile in Patients with High Cholesterol
Written by Angeline A. De...
Two Apples a Day Lower Serum Cholesterol in Mild Hypercholesterolemic Patients
Written by Joyce Smith, BS....
Amla (Emblica Officinalis) Supplementation Shown to Improve Cholesterol Levels
Written by Jessica Patella, ND....
Spirulina Supplementation Combined with Physical Exercise Improves Dyslipidemia
Written by Angeline A. De...
