Propolis Supplementation in Patients with Chronic Kidney Disease
Written by Harold Oster, MD. Results suggest that supplementation with propolis may improve the quality of life in patients with chronic kidney disease. (more…)
Written by Harold Oster, MD. Results suggest that supplementation with propolis may improve the quality of life in patients with chronic kidney disease. (more…)
Written by Taylor Woosley, Staff Writer. An 8-week intervention of 2000 mg/daily of ginger powder significantly lowered fasting blood glucose levels by 24% and HOMA-IR levels by 28%. (more…)
Written by Harold Oster, MD. Results show that ginger supplementation may improve levels of triglycerides, albumin, and markers of inflammation in diabetic dialysis patients. (more…)
Written by Chrystal Moulton, Staff Writer. Primary outcome showed no significant improvement in CF PWV (P= 0.24). Subgroup analysis showed improvement among diabetic chronic kidney disease patients (P < 0.05). (more…)
Written by Taylor Woosley, Staff Writer. Results of a meta-analysis of 10 randomized controlled trials including 526 participants shows that selenium supplementation significantly reduced serum insulin levels (p=0.001), decreased HOMA-IR (p=0.006), and increased HDL-C levels (p =0.007). (more…)
Written by Taylor Woosley, Staff Writer. Monthly supplementation of 100,000 IU of cholecalciferol was associated with a 2-fold increase in vitamin D levels, from 17 ± 5 ng/mL to 35 ± 7 ng/mL (p < 0.0001) after 12 weeks. Serum levels of log transformed flOPN were significantly reduced (p=0.03) and log FGF-23 was increased in the treated group (p = 0.04). (more…)
Written by Taylor Woosley, Staff Writer. After adjusting for potential confounders, results of the study show that consuming 1-6 servings of nuts per week was associated with a lower risk of CKD in all models (p<0.05). (more…)
Written by Chrystal Moulton, Staff Writer. Ultra-processed food consumption is associated with a 50% risk of renal failure in older adults. (more…)
Written by Angeline A. De Leon, Staff Writer. This study shows that a three-month supplementation with tocotrienol-rich vitamin E significantly increased estimated glomerular filtration rate (eGFR) and creatinine clearance in participating subjects. (more…)
Written by Joyce Smith, BS. This study demonstrates in a mouse model that rehydration with fructose-containing beverages may lead to renal damage and hypertension. (more…)
Written by Joyce Smith, BS. The prevalence of chronic kidney disease (CKD) is associated with ambient fine particulate matter (PM2.5) levels above the World health Organization (WHO) guidelines; thus, achieving those air quality standards may help reduce CKD prevalence worldwide. (more…)
Written by Joyce Smith, BS. This study found an independent association for current smokers between cigarette smoking and rapid renal function decline in African American participants, particularly among current smokers who smoke over 20 cigarettes per day. (more…)
Written by Jessica Patella, ND. Garlic supplementation significantly improved markers of inflammation in end-stage renal disease patients. (more…)
Written by Joyce Smith, BS. Researchers, linking data from the Agricultural Health Study to the US Renal Data System, reveal an association between end-stage renal diseases and chronic exposure to pesticides among male pesticide applicators in Iowa and North Carolina. (more…)
Written by Angeline A. De Leon, Staff Writer. Peppermint oil, in doses of 15 and 40 mg/kg of body weight, protected against the hepato and renotoxicity from CCL4-induced oxidative stress as witnessed by a significant increase in the regenerative and reparative capabilities of both liver and kidneys of the participating rats. (more…)
Written by Angeline A. De Leon, Staff Writer. A twelve-week supplementation with L-carnosine significantly improved markers of oxidative stress and renal function in the ninety participating pediatric patients with diabetic nephropathy. (more…)
Written by Greg Arnold, DC, CSCS. Four weeks of daily supplementation with either 10 mg of Hibiscus –derived anthocyanins or 10 mg of Lisinopril demonstrated that hibiscus is as significantly effective in improving blood pressure values and increasing urine volume and creatine clearance as Lisinopril.
Written by Greg Arnold, DC, CSCS. Those taking 500 mg/day of a cranberry concentrate had a 27% risk of urinary tract infections. (more…)
Written by Chrystal Moulton, Staff Writer. Individuals on a very low-calorie diet for weight-loss are three times more likely to develop gallstones. Those on the very low calorie diet lost 2.8 lbs in 3 months. (more…)
Written by Greg Arnold, DC, CSCS. In a 16-week trial, supplementation with 60IU of tocopherols led to a 28.5% decrease in triacylglycerols (unhealthy dietary fats) and a 38% increase in HDL-C ( good cholesterol). (more…)