Cardiovascular Health
Higher Legume Intake Associated with Improved Blood Pressure Control in Subjects with Type 2 Diabetes and Hypertension
Written by Taylor Woosley, Staff...
Vegan and Vegetarian Diets Associated with Reduced Apoliprotein B, Total Cholesterol and LDL-C Levels
Written by Taylor Woosley, Staff...
Fish Oil Supplementation and the Risk of Coronary Artery Disease in Diabetics and Prediabetics
Written by Harold Oster, MD....
Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics
Written by Harold Oster, MD....
Garlic’s Effects on Intestinal Transit Time and Cardiometabolic Indices in Patients with the Metabolic Syndrome
Written by Harold Oster, MD....
Omega-3 Improves Lipid Profiles and Neonates with Intrauterine Growth Restriction
Written by Chrystal Moulton, Staff...
Habitual Intake of Cocoa and Red Berries Beneficial for Cardiovascular Health
Written by Taylor Woosley, Staff...
Blueberry Consumption Improves Endothelial Function in Post-Menopausal Women
Written by Taylor Woosley, Staff...
Higher Serum Magnesium Associated with Lower Risk of Cardiovascular Outcomes in Adults with Atrial Fibrillation
Written by Taylor Woosley, Staff...
Flaxseed Reduces Diastolic and Systolic Blood Pressure in Adults with Hypertension
Written by Taylor Woosley, Staff...
Fermented Garlic Extract Improves Blood Pressure and Blood Flow in Adult Subject
Written by Taylor Woosley, Staff...
Higher Flavonoid Intake Associated with Lower Risk of Abdominal Aortic Calcification
Written by Taylor Woosley, Staff...
Selenium Effectively Reduces Insulin Resistance in Subjects with Cardiometabolic Diseases
Written by Taylor Woosley, Staff...
Moderate Tomato Consumption is Associated with a Lower Risk of New-Onset Hypertension
Written by Taylor Woosley, Staff...
Sufficient Vitamin D Concentrations Associated with Lower Risk of All-Cause and Cardiovascular Mortality
Written by Taylor Woosley, Staff...
