Cardiovascular Health
Association of Dietary Fructose and Sodium Consumption with the Incidence of Hypertensive Targeted Organ Damage
Written by Chrystal Moulton, Science...
The Effect of Low Dose Licorice Intake on Blood Pressure and Renin and Aldosterone Levels
Written by Harold Oster, MD....
Consumption of Artificially Sweetened Beverages are Associated with Atrial Fibrillation
Written by Chrystal Moulton, Science...
The Comparative Effects of Tai Chi and Aerobic Exercise on the Blood Pressure of Adults with Prehypertension
Written by Harold Oster, MD....
The Association Between Egg Consumption and the Development of Hypertension and Steatotic Liver Disease
Written by Harold Oster, MD....
Aromatherapy Improves Symptoms of Anxiety in Patients with Acute Coronary Syndrome
Written by Chrystal Moulton, Staff...
Relative Carbohydrate Intake Casually Associated with Lower Risk of Hypertension
Written by Taylor Woosley, Staff...
Backward Walking Training Improves Balance and Speed of Walking in Subjects with Chronic Stroke
Written by Taylor Woosley, Staff...
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff...
Whole Egg Intake Positively Influences Immune Status and HDL Levels Compared to Different Egg-Based Diets
Written by Taylor Woosley, Staff...
Serum 25(OH)D Concentration Inversely Correlated with Monocyte-to-High Density Lipoprotein Ratio
Written by Taylor Woosley, Staff...
Combination of Resistance Training and Fish Oil Administration Improves Muscle Strength and Reduces Cardiovascular Disease Risk Factors in Postmenopausal Women
Written by Taylor Woosley, Science...
Physical Activity Significantly Improves Cholesterol Conversion to HDL
Written by Chrystal Moulton, Staff...
