The Association of Fruit and Vegetable Intake with High-Sensitivity C-Reactive Protein in Adults with and without Type 1 Diabetes
Written by Harold Oster, MD....
Diet Quality Based on NRF 9.3 Assessment is Associated with Lower Incidence of Type 2 Diabetes
Written by Chrystal Moulton, Science...
Cinnamon Improves Insulin Sensitivity in Type 2 Diabetes Mellitus Subjects
Written by Taylor Woosley, Science...
The Association of Metabolic and Dietary Variables with Periodontitis in Adults with and without Diabetes
Written by Harold Oster, MD....
Healthy Plant-Based Diet Versus Unhealthy Plant-Based Diet Ameliorates the Risk of Type 2 Diabetes
Written by Chrystal Moulton, Staff...
Ginger Administration Lowers Serum Urea Levels and Improves Insulin Sensitivity in Diabetic Subjects with End-Stage Renal Disease
Written by Taylor Woosley, Staff...
Nigella Sativa Improves Fasting Blood Glucose and Insulin Response in Subjects with Type 2 Diabetes Mellitus
Written by Taylor Woosley, Staff...
Magnesium Supplementation Improves Insulin Sensitivity in Type 2 Diabetes Patients
Written by Chrystal Moulton, Staff...
Higher Antioxidant Intake Associated with Lower Risk of Latent Autoimmune Diabetes in Adult Subjects
Written by Taylor Woosley, Staff...
Alpha Lipoic Acid Improves Sensory Symptoms of Diabetic Sensorimotor Peripheral Neuropathy
Written by Taylor Woosley, Staff...
Low Carb Breakfast Could Support Glycemic Control in Individuals with Type 2 Diabetes
Written by Chrystal Moulton, Staff...
Higher Legume Intake Associated with Improved Blood Pressure Control in Subjects with Type 2 Diabetes and Hypertension
Written by Taylor Woosley, Staff...
Fish Oil Supplementation and the Risk of Coronary Artery Disease in Diabetics and Prediabetics
Written by Harold Oster, MD....
Cinnamon Improves Glucose and Lipid Levels in Subjects with Diabetes
Written by Taylor Woosley, Staff...
Association of Plasma Levels of Essential Metals and Minerals on Overall and Cardiovascular Mortality in Type 2 Diabetics
Written by Harold Oster, MD....
