Higher Dietary Intake of Flavonoids Associated with Improved Cognitive Health in Elderly Subjects
Written by Taylor Woosley, Staff...
Extra Virgin Olive Oil Reduced Blood Brain Barrier Permeability and Improved Clinical Dementia Rating Scores in Adult Subjects with Mild Cognitive Impairment
Written by Taylor Woosley, Staff...
Blue Light Therapy Improves Severity of PTSD-Related Symptoms and Sleep Disturbance
Written by Taylor Woosley, Staff...
Long-Term Multivitamin-Mineral Supplementation Improves Cognition in Older Adults
Written by Taylor Woosley, Staff...
Spirulina Extract Improves Visual Learning and Visual Working Memory in Older Adults
Written by Taylor Woosley, Staff...
Dispositional Pessimism Associated with Lower Memory Scores in Older Adults
Written by Taylor Woosley, Staff...
Higher Serum Lutein and Zeaxanthin Levels Associated with a Lower Risk of All-Cause Dementia
Written by Taylor Woosley, Staff...
Higher Vitamin K Intake Associated with Reduced Risk of Dementia-Related Cognitive Impairment
Written by Taylor Woosley, Staff...
Consumption of α-Linolenic Acid Linked to Lower CVD Risk & May Play a Role in Reduced Rates of Cognitive Decline
Written by Taylor Woosley, Staff...
Blueberry Consumption Improves Cognitive Executive Control in Insulin-Resistant Adults
Written by Taylor Woosley, Staff...
Higher Mushroom Intake Associated with Lower Risk of Cognitive Decline
Written by Taylor Woosley, Staff...
Curcumin Consumption Through Dietary Sources Improves Cognitive Functioning Including Executive Function and Attention in Older Adults
Written by Taylor Woosley, Staff...
