Formulated Curcumin Benefits Liver Health
Written by Greg Arnold, DC, CSCS. Study results suggest improvement of different features of non-alcoholic fatty liver disease after a short-term supplementation with curcumin. (more…)
Written by Greg Arnold, DC, CSCS. Study results suggest improvement of different features of non-alcoholic fatty liver disease after a short-term supplementation with curcumin. (more…)
Written by James C. Morton Jr., Staff Writer. Three and six-month supplementation with curcumin saw a significant decrease (10% and 14%) in atherogenic risk factors in type-2 diabetes patients versus placebo group. (more…)
Written by Joyce Smith, BS. A study of 93 aging prediabetic Taiwanese revealed that cinnamon usage was associated with improved working memory compared to cinnamon nonusers.
Written by Chrystal Moulton, Staff Writer. This review covered several studies on the safety and possible use of curcumin in treating gastrointestinal disorders. One of these studies showed a 16% reduction in the recurrence of active ulcerative colitis using curcumin compared to a placebo group. (more…)
Written by Jessica Patella, ND. Of the 28 participants, those who took 400 mg of curcumin before and after resistance training, significantly reduced markers of inflammation compared to control.
Written by Marcia J. Egles, MD. Rats who were fed curcumin plus ALA (flax Oil) had the highest levels of brain DHA and the lowest levels of “anxious behavior” compared to the control group. (more…)
Written by Jessica Patella, ND. After 9 months the prediabetic profile of those who supplemented with curcumin improved while 16.4% of those who did not supplement with curcumin developed diabetes. (more…)
Written by Tatjana Djakovic, Staff Writer. A study in mice showed an improvement in the symptoms, using curcumin. (more…)
Written by Dr. Patrick Massey, MD, PhD. In a recent medical study, curcumin was found to be better than conventional medications at relieving the pain associated with rheumatoid arthritis. (more…)
Written by Patrick Massey M.D., Ph.D. Curcumin contains compounds that have potent anti-inflammatory properties as well as anti-cancer potential. (more…)
Written by Marcia Egles, MD. In a study of 1092 Singapore residents, those using curry in their diet had an average mental performance score equal to those ten years younger and not using curry. (more…)