Featured Topics:  Brain Health

Extra Virgin Olive Oil Reduced Blood Brain Barrier Permeability and Improved Clinical Dementia Rating Scores in Adult Subjects with Mild Cognitive Impairment

Written by Taylor Woosley, Staff Writer. 6 months daily consumption of 30 mL extra virgin olive oil significantly reduced p-tau 181 levels (p=0.05) and blood-brain barrier permeability (p<0.05), and improved WMS-IV logical memory test scores (p=0.05).  The rapid...

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