Vitamin D Supplements Necessary – Informed Opinion
Written by Patrick Massey, M.D., Ph.D. Learn why vitamin D is so important for the treatment and prevention of many illnesses. (more…)
Written by Patrick Massey, M.D., Ph.D. Learn why vitamin D is so important for the treatment and prevention of many illnesses. (more…)
Written by Patrick Massey, M.D., Ph.D. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Patrick Massey M.D., Ph.D. With between 10 percent and 25 percent of “healthy” young Americans getting less than the proper amounts of vitamins and minerals, mitochondrial failure could be contributing to our overall poor health. (more…)
Written by Amy Kosowski, M.S., LDN. Vitamin E plays a role in the prevention of colon, breast, and skin cancers. (more…)
Written by Diana Gnat, DC. (more…)
Written by Greg Arnold, DC, CSCS. In 80 seniors 74% had low levels of vitamin D, yet they consumed more than the recommended amount of vitamin D per day. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 3300 patients in a health study, the group with the highest blood levels had a 55% lower risk of all forms of cancer compared to the group with the lowest blood levels. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that those who regularly took a multivitamin supplement were 35% less likely to have reproductive health issues (infertility) than those not taking a multivitamin supplement. (more…)
Written by Greg Arnold, DC, CSCS. Study has found that taking a multivitamin may be one of a low-cost intervention in preventing early infant mortality. (more…)
Written by Neil Levin, CCN, DANLA, Nutrition Education Manager. Media coverage of negative reports, especially regarding vitamins, tends to drown out the positive ones, even when the good news is backed by studies with better design and implementation. (more…)
Written by Greg Arnold, DC, CSCS. Those who supplemented with 500 IU of Vitamin D per day had a statistically significant 7% reduction in mortality from all causes. (more…)
Written by Susan Sweeny Johnson, PhD., Biochem. (more…)