Improving Diabetes with Resveratrol
Written by Jessica Patella, ND. Resveratrol supplementation improved blood sugar control and cardiovascular risk factors in 62 participants with type 2 diabetes. (more…)
Written by Jessica Patella, ND. Resveratrol supplementation improved blood sugar control and cardiovascular risk factors in 62 participants with type 2 diabetes. (more…)
Written by Jessica Patella, ND. Young children with type 1 diabetes had low amounts of chromium, which may result in poor insulin function. (more…)
Written by Jessica Patella, ND. In a recent study that included 69 patients, researchers found that the group that consumed cinnamon extracts had significantly reduced fasting blood glucose levels. (more…)
Written by Greg Arnold, DC, CSCS. In a study of 2040 prediabetic patients those with the highest blood levels of vitamin D had a 39% lower risk of type 2 diabetes. (more…)
From Natural Products Insider. A 12 week study of 48 type 2 diabetic patients found that Pycnogenol reduced cardiovascular risks similar to pharmaceutical drugs but at a fraction of the cost and with minimal side effects compared to drugs.
Written by Greg Arnold, DC, CSCS. Research has shown that oleic acid reduces insulin resistance risk by 20% for every 1% increase. (more…)
Written by Greg Arnold, DC, CSCS. Eating foods that minimize blood sugar changes and help maintain insulin sensitivity may help maintain healthy levels of inflammation in obese people. Eating foods with low amount of substances that convert quickly to sugar reduced a marker of inflammation by 27%. (more…)
Written by Jessica Patella, ND. In 1226 randomly chosen participants it was revealed that the group with the highest blood levels of vitamin D had a 63% lower risk of diabetes. (more…)
Written by Jessica Patella, ND. Alpha Lipoic acid at 600mg per day reduced four major pain symptoms in those with diabetic neuropathy by 62%. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found a reduction in blood sugar of 35% in a group taking creatine. (more…)
Written by Marcia J. Egles MD. Foods which do not convert rapidly into blood sugar and exercise are recommended for diabetics and a number of supplements are also recommended. (more…)
Written by Jessica Patella, ND. After 4 weeks of resveratrol supplementation, 10 type 2 diabetics demonstrated a significant improvement in blood sugar control compared to those who received no resveratrol. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found 42% lower rate of weight gain in the whey group, compared to the non-whey group (14.5% vs. 25%) and 32% lower body-fat levels in the whey group ( 16.7% vs. 24.3%). (more…)
Written by Dr. Patrick Massey, MD, PhD. Food is a powerful medicine in protecting against disease. (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that those with the highest intakes of white rice had a 17% increased risk of diabetes compared to those with the lowest intake of brown rice, the highest intakes had an 11% reduced risk of diabetes compared to the lowest intakes. (more…)
Written by Dr. Patrick Massey, MD, PhD. Alpha Lipoic reduced the symptoms of diabetic neuropathy by 50% (more…)
Written by Greg Arnold, DC, CSCS. Researchers found that men with the highest levels of selenium had a 52% reduced risk of diabetes, compared to those with the lowest selenium levels. (more…)
Written by Greg Arnold, DC, CSCS. This article discusses gestational diabetes which is an increased intolerance to sugar during pregnancy. (more…)
Written by Greg Arnold, DC, CSCS. 12 patient with type 2 diabetes improved their blood vessel health and potentially reduced their overall cardiac risk by supplementing their diets with 56 grams of walnuts per day for 8 weeks. (more…)
Written by Greg Arnold, DC, CSCS. Study found three separate ways to help maintain healthy blood sugar levels: increased fiber intake, increased magnesium intake, and low Glycemic Load. (more…)