Nutrition, Hormones, and Healing from the Inside Out: An Interview with Joya Van Der Laan, FNP, IFMCP
In this interview, Joya Van...
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Modified Atkins Ketogenic Diet [MAD] Lowers Frequency and Intensity of Migraines
Written Chrystal Moulton, Science Writer....
Diet and Supplementation for Teen Eating Disorders – An Interview with Dr. Douglas S. Kalman PhD, RD, FACN, FISSN and Dr. Susan J. Hewlings, PhD, RD
In recent years eating disorder...
Food for Thought: Boosting Physical and Mental Wellness with the Help of Nutrition and Our Mind – An Interview with Karin Hermoni, PhD
Have you heard of the...
Diet Quality Based on NRF 9.3 Assessment is Associated with Lower Incidence of Type 2 Diabetes
Written by Chrystal Moulton, Science...
Ultra-Processed Foods Associated with Incidence of Cancer-CVD Multimorbidity
Written by Chrystal Moulton, Staff...
Adherence to the Mediterranean Diet Inversely Associated with Gastric Cancer Risk
Written by Taylor Woosley, Staff...
DASH Diet Intervention Decreases Plasma Choline and Total Ceramides in Older Adults
Written by Taylor Woosley, Staff...
Subjects Following DASH Diet Associated with Reduced Risk of Hypertension
Written by Taylor Woosley, Staff...
Higher Intake of Inflammatory Foods Associated with Increased Risk of Periodontitis
Written by Taylor Woosley, Staff...
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain Versus Unprocessed Foods
Written by Joyce Smith, BS....
The Role of Nutrition in Slowing Alzheimer’s Disease – Informed Opinion
Written by Dr. Patrick Massey,...
