Citicoline Shown to Improve Memory in Healthy Older Adults
Written by Jessica Patella, ND. Study results show supplementing with 500mg/day of citicoline helped to improve memory in healthy older adults. (more…)
Written by Jessica Patella, ND. Study results show supplementing with 500mg/day of citicoline helped to improve memory in healthy older adults. (more…)
Written by Taylor Woosley, Science Writer. A 12-week supplementation of 250 mg NMN, when administered in the afternoon, significantly increased lower limb function through improvements in 5-STS and TUG scores and significantly reduced drowsiness in subjects. (more…)
Written by Marlene Hollick, Ed.D., R.D. Study results showed that post-menopausal women who were administered Korean red ginseng demonstrated increased mtRNA copy numbers, increased total antioxidant status, and decreased reported fatigue symptoms, compared to post-menopausal women who were not administered Korean red ginseng. (more…)
Written by Chrystal Moulton, Staff Writer. Serum DGLA was a significant predictor of total death in elderly patients who recently experienced myocardial infarction (p= 0.012). (more…)
Written by Taylor Woosley, Staff Writer. A high dose three-month oral spermidine supplementation in older adults with mild to moderate dementia provided improved cognitive functioning compared to lower dose groups. (more…)
Written by Taylor Woosley, Staff Writer. This study suggests that higher levels of dietary vitamin D intake, serum total 25(OH)D, and 25(OH)D3 resulted in improved cognitive performance in subjects aged 60 years and older. (more…)
Written by Jessica Patella, ND. Intake of less than 1 gram of protein per kilogram of body weight per day was negatively associated with muscle strength and performance later in life, especially in older women. (more…)
Written by Chrystal Moulton, Staff Writer. Multivariable-adjusted analysis showed that polyphenol antioxidant content (PAC) score was inversely associated biological age. (more…)
Written by Chrystal Moulton, Staff Writer. BCAAs from non-grain sources were positively associated with handgrip strength (P<0.05). (more…)
Written by Jessica Patella, ND. The study results demonstrate an inverse association between omega-3 fatty acid consumption and subclinical inflammation for healthy older men. (more…)
Written by Angeline A. De Leon, Staff Writer. This study suggests that a specific amino acid (AA) profile is associated with greater bone mineral density (BMD) and lower subsequent fracture risk, independent of diet and lifestyle factors. (more…)
Written by Joyce Smith, BS. This study provides evidence that music and choir singing support better general health and aging. (more…)
Written by Jessica Patella, ND. This study demonstrates that higher intake of vitamin B6 could help relieve moderate-to-severe depressive symptoms in Japanese middle-aged and elderly women. (more…)
Written by Chrystal Moulton, Staff Writer. This study found that older participants with a lower serum n-3 level had a significantly higher risk of developing sarcopenia after controlling for potential confounders. (more…)
Written by Joyce Smith, BS. Cognitively healthy centenarians maintained high levels of cognitive performance even when exposed to risk factors of cognitive decline, including Alzheimer’s disease and associated neuropathologies. (more…)
Written by Angeline A. De Leon, Staff Writer. Nervonic acid, an n-9 monounsaturated fatty acid, was positively associated with sarcopenia diagnosis and may be a useful marker of sarcopenia. (more…)
Written by Chrystal Moulton, Staff Writer. A three -month supplementation with medium chain triglycerides (MCTs) significantly improved muscular strength in elderly participants. (more…)
Written by Joyce Smith, BS. The OMEMI trial found that treatment with 1.8 g n-3 PUFAs daily for 2 years did not reduce the incidence of cardiovascular events or all cause death in elderly patients with a recent acute myocardial infarct (MI). (more…)
Written by Joyce Smith, BS. This study suggests that in a multiethnic cohort of older adults higher vitamin D intake was associated with decreased risk of dementia. (more…)
Written by Joyce Smith, BS. Researchers found an association between positive affect (PA) and less memory decline across a 9-year time frame after controlling for age, gender, education, depression, negative affect, and extraversion. (more…)