by Becky | Feb 24, 2020 | 2019, Diabetes, Fruits and Vegetables, Men's Health, Obesity, Weight Control
Written by Joyce Smith, BS. Plant-based meals with tofu increased postprandial secretion of gastrointestinal hormones and promoted satiety, compared to processed meat and cheese meals, in healthy, obese, and diabetic men. (more…)
by Becky | Feb 11, 2020 | 2016, Cardiovascular Health, Diabetes, Oral Health, Sweeteners
Written by Joyce Smith, BS. Study suggests that decreasing the consumption of ultra-processed foods could be an effective way of reducing the excessive intake of added sugars in the American diet. (more…)
by Becky | Jan 27, 2020 | 2019, Caffeine, Cardiovascular Health, Diabetes
Written by Joyce Smith, BS. This study suggests that coffee consumption might benefit health by modulating key metabolic and inflammatory pathways involved in chronic diseases. (more…)
by Becky | Jan 13, 2020 | 2019, Diabetes, Pancreatic Health, Weight Control
Written by Marcia J. Egles, MD. Study validates the association between weight loss and type 2 diabetes mellitus remission. (more…)
by Becky | Jan 6, 2020 | 2019, Cardiovascular Health, Diabetes, Vitamin K
Written by Angeline A. De Leon, Staff Writer. Menaquinone supplementation, compared to placebo, does not appear to decrease vascular calcification in people with type 2 diabetes and known cardiovascular disease. (more…)
by Becky | Dec 30, 2019 | 2019, Cardiovascular Health, Diabetes
Written by Joyce Smith, BS. Analyses of data reveals that adolescents and young adults with prediabetes are at increased risk of developing type 2 diabetes and cardiovascular diseases. (more…)
by Becky | Nov 19, 2019 | 2019, Diabetes, Mediterranean Diet, Pregnancy and Lactation, Women's Health
Written by Chrystal Moulton, Staff Writer. Mediterranean diet attributed to significantly reduced risk of gestational diabetes in high- risk mothers. (more…)
by Becky | Oct 14, 2019 | 2019, Diabetes, Minerals, Pregnancy and Lactation, Women's Health
Written by Joyce Smith, BS. Study findings demonstrated that a six-week co-supplementation with magnesium-zinc-calcium-vitamin D significantly reduced biomarkers of inflammation and oxidative stress in women with gestational diabetes mellitus. (more…)
by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Jun 10, 2019 | 2018, Alpha Lipoic Acid, Blood Sugar, Diabetes, Obesity, Pancreatic Health
Written by Angeline A. De Leon, Staff Writer. An individualized supplement of alpha-lipoic acid, carnosine, and thiamine was able to maximize the potential antidiabetic activity in type 2 diabetic recipients by effectively reducing glucose concentration, and potentially increasing insulin production from the pancreas.
(more…)
by Becky | May 6, 2019 | 2017, Diabetes, Pregnancy and Lactation, Women's Health
Written by Halima Phelps, Staff Writer. This study showed that an inositol combination given in early pregnancy did not reduce the incidence of GDM in women with a family history of diabetes. (more…)
by Becky | Mar 4, 2019 | 2017, Botanicals, Cinnamon, Diabetes, Metabolic Syndrome
Written by Joyce Smith, BS. Sixteen weeks of cinnamon supplementation significantly improved body composition and parameters of metabolic syndrome in Asian Indians. (more…)
by Becky | Feb 18, 2019 | 2018, Diabetes, Pancreatic Health, Probiotics
Written by Jessica Patella, ND. This study demonstrated that supplementing with L. reuteri strains ADR-1 and ADR-3 showed significant improvements in hemoglobin A1c levels, cholesterol, and blood pressure for the participating type 2 diabetics. (more…)
by Becky | Nov 12, 2018 | 2017, Blood Sugar, Diabetes
Written by Angeline A. De Leon, Staff Writer. Twenty-five healthy study participants, who consumed an apple and blackcurrant polyphenol-rich beverage, significantly decreased postprandial glycemia within the first half hour of consuming a high-carbohydrate meal and maintained the inhibitory effect for up to two hours post-meal. (more…)
by Becky | Nov 5, 2018 | 2018, Diabetes, Obesity, Pancreatic Health, Vegetarianism
Written by Angeline A. De Leon, Staff Writer. Overweight non-diabetic subjects, who participated in a 16-week low-fat plant-based diet consisting of vegetables, grains, legumes, and fruits, significantly increased their beta-cell function and fasting insulin sensitivity compared to the control group. (more…)
by Becky | Oct 26, 2018 | 2017, Botanicals, Diabetes
Written by Marcia J. Egles, MD. This study demonstrated that type 2 diabetic patients who supplemented with Cuminum cyminum significantly decreased their serum levels of insulin, FBS, glycosylated hemoglobin, and inflammatory indices of TNF-α and hsCRP and significantly increased their serum levels of adiponectin.
(more…)
by Becky | Sep 11, 2018 | 2017, Diabetes, Obesity, Pancreatic Health, Polyphenols
Written by Jessica Patella, ND. A six-week consumption of 333 mg of strawberry and cranberry polyphenols significantly improved insulin sensitivity in the polyphenol group compared to the control. (more…)
by Becky | Jul 31, 2018 | 2018, Diabetes, Environmental Health, Pesticides and Solvents
Written by Angeline A. De Leon, Staff Writer. Study results suggest an increased risk of diabetes among Thai farmers with pesticide exposure and a statistically significant increased risk with the use of endosulfan, mevinphos, carbaryl/Sevin, and benlate. (more…)
by Becky | Jul 17, 2018 | 2018, Blood Sugar, Diabetes, Pancreatic Health, Proteins
Written by Jessica Patella, ND. Combining lentils with rice or potatoes significantly reduced glycemic response in the 24 participating subjects compared to those in the control group.
(more…)
by Becky | Jun 13, 2018 | 2014, Alternative Therapies, Diabetes
Written by Angeline A. De Leon, Staff Writer. Compared to the control group, application of ozone following wound debridement significantly improved the rate of wound healing in the fifty participating diabetics with diabetic foot ulcers. (more…)
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