Tea Consumption Reduces Cardiovascular Disease Risk
Written by Joyce Smith, BS. This study demonstrates that habitual consumption of green tea is associated with better health and improved life expectancy. (more…)
Written by Joyce Smith, BS. This study demonstrates that habitual consumption of green tea is associated with better health and improved life expectancy. (more…)
Written by Joyce Smith, BS. This study suggests that coffee consumption might benefit health by modulating key metabolic and inflammatory pathways involved in chronic diseases. (more…)
Written by Angeline A. De Leon, Staff Writer. Study finds that outdoor O3 concentrations were associated with increased rate of carotid wall thickness progression and risk of new plaque formation.
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Written by Joyce Smith, BS. In a large prospective study, a healthy sleep pattern was associated with reduced risks of cardiovascular disease (CVD), coronary heart disease (CHD), and stroke among participants with varying levels of genetic risk.
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Written by Jessica Patella, ND. Amla extract significantly reduced lipid profiles in study participants with dyslipidemia. (more…)
Written by Angeline A. De Leon, Staff Writer. Study suggests that bulimia nervosa may be associated with the long-term risk of any cardiovascular disease, as well as with death among women. (more…)
Written by Joyce Smith, BS. Study reveals that among treated hypertensive patients, both minimum and mean systolic blood pressures of less than 110 mmHg were associated with serious falls and syncope. (more…)
Written by Angeline A. De Leon, Staff Writer. Menaquinone supplementation, compared to placebo, does not appear to decrease vascular calcification in people with type 2 diabetes and known cardiovascular disease. (more…)
Written by Joyce Smith, BS. Analyses of data reveals that adolescents and young adults with prediabetes are at increased risk of developing type 2 diabetes and cardiovascular diseases. (more…)
Written by Joyce Smith, BS. Blood pressure medications taken at bedtime were more effective in reducing the risk of cardiovascular disease than taking blood pressure medications in the morning upon awakening. (more…)
Written by Dr. Patrick Massey, MD, PhD. Various medical studies suggest that low blood pressure may increase the risk of coronary artery disease, falling and may even increase the risk of dementia and Alzheimer’s disease. (more…)
Written by Dr. Patrick Massey, MD, PhD. Recent studies strongly indicate that regular consumption of sugary and artificially sweetened soda may increase the risk of a number of illness including heart disease, obesity, diabetes and bowel issues. (more…)
Written by Angeline A. De Leon, Staff Writer. Spirulina maxima supplementation enhances the hypolipidemic effect of a systematic PEP in men with excess body weight and dyslipidemia. (more…)
Written by Angeline A. De Leon, Staff Writer. A 6-month supplementation with Altilix®, containing derivatives of chlorogenic acid and luteolin, improved hepatic and cardiometabolic parameters in participating subjects with metabolic syndrome.
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Written by Joyce Smith, BS. A 12-year follow-up study hypothesizes that an intervention with coenzyme Q10 (CoQ10) and selenium may inhibit the pathogenesis of irreversible, presumably structural, changes preceding cardiovascular events.
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Written by Joyce Smith, BS. A greater intake of sugar-sweetened beverages (SSBs) was associated with a higher risk of cardiovascular and total mortality and a modest risk for cancer mortality. (more…)
Written by Angeline A. De Leon, Staff Writer. An acute dose of low calorie, high polyphenol cranberry beverage improved antioxidant status, while 8 week daily consumption significantly reduced cardiovascular disease risk factors by improving glucoregulation, downregulating inflammatory biomarkers, and increasing HDL cholesterol. (more…)
Written by Joyce Smith, BS. Study reveals that drinking more than six cups of coffee per day is associated with an increased risk of cardiovascular disease. (more…)
Written by Joyce Smith, BS. Results of this study suggest that only carotenoid levels achieved by the tomato nutrient complex dose of 15 mg of lycopene or higher correlate to a beneficial effect on systolic blood pressure in hypertensive subjects while lower doses and lycopene alone do not. (more…)
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)