Two Studies Examine Vitamin D Intake and Pancreatic Cancer Incidence
Written by Marcia Egles, MD. Pancreatic cancer rates were 20% less in those who took vitamin D. (more…)
Written by Marcia Egles, MD. Pancreatic cancer rates were 20% less in those who took vitamin D. (more…)
Conference paper presented at the American Oil Chemists Society (AOCS) Annual Meeting & Expo, May 2004. Theme: Cost-Effective Methods to Address the Leading Causes of Death & Chronic Diseases. Components of garlic consumed in reasonable amounts could prevent/suppress breast cancer significantly. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. Calcium alone appears to reduce the relative risk of cancers about 40% and with the addition of vitamin D, reduced the risk of cancer almost 80%. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. After 19 years of followup, researchers assessed the incidence and type of prostate cancers of 29,133 Finnish male smokers and found that those with higher blood concentrations of alpha- tocopherol had a strongly reduced incidence of advanced cancers by almost 45%. (more…)