Written by Taylor Woosley, Staff Writer. Analysis of a systemic review of 11 studies and a meta-analysis including 6 papers show that selenium supplementation increased MDA levels significantly by an average of 0.95 (0.44, 1.45) times (p = 0.0002). Furthermore, Se only supplementation significantly increased GPX activity by an average of 0.95 (0.59, 1.31) times (p = 0.00001). (more…)
Written by Taylor Woosley, Staff Writer. Results of the large cross-sectional study show that compared to individuals with lower niacin consumption Q1 (≤12.3 mg/day), the adjusted OR values for dietary niacin intake and migraine in Q3 (18.4-26.2 mg/day) and Q4 (≥26.3 mg/day) were 0.78 (95%CI: 0.66-0.92, p=0.004) and 0.74 (95%CI: 0.60-0.92, p=0.009), respectively. (more…)
Written by Chrystal Moulton, Staff Writer. Patients assigned to probiotic treatment had significant decrease in depression score at the end of treatment [p< 0.05] and at follow-up (8-weeks later) [p< 0.01]. (more…)
Written by Marlene Hollick, Ed.D., R.D. Based on a randomized, double-blind, placebo-controlled study exploring the effects of melatonin on delirium in elderly acute heart failure patients while in the ICU, results demonstrated that melatonin could reduce the incidence of delirium, average lengths of stay, and costs of hospitalization. (more…)
Written by Taylor Woosley, Staff Writer. Nonlinear MR analyses show the threshold effect of 25(OH)D levels on dementia, with the risk predicted to be 54% (95% CI: 1.21, 1.96) higher for participants at 25 nmol/L compared with 50 nmol/L. (more…)
Written by Taylor Woosley, Staff Writer. Dispositional optimism observed in 26-year old subjects correlated with higher scores on matrix reasoning, while higher dispositional pessimism correlated with lower scores on matrix reasoning, vocabulary, and motor skills. 46-year old subjects with higher dispositional optimism correlated with higher memory scores. (more…)
Written by Jessica Patella, ND. Study observations show an association between higher omega-3s, DHA and EPA and slower cognitive decline in patients with Alzheimer’s disease on acetylcholinesterase inhibitors. (more…)
Written by Taylor Woosley, Staff Writer. Study findings using data from the NHANES III Survey (1988-1994) show that serum lutein+zeaxanthin was associated with a reduced risk of all-cause dementia, with an inverse relationship being noted between serum β-cryptoxanthin and all-cause dementia. (more…)
Written by Taylor Woosley, Staff Writer. Results of the MAP longitudinal study show that higher brain MK4 concentrations in all four brain regions resulted in a 17% to 20% lower chance of dementia or mild cognitive impairment occurrence (ORs 0.80 to 0.83, all P-values < .014). (more…)
Written by Taylor Woosley, Staff Writer. Analyses of observational studies show that increasing ALA intake is associated with a 10% lower risk of total CVD, while a prospective cohort study reported that higher ALA consumption was associated with slower decline in global cognitive functioning. (more…)
Written by Taylor Woosley, Staff Writer. Results of the study show that deficient and insufficient levels of serum 25-OH-D are associated with higher depression scores. The odds of a higher depression score were significantly higher in participants with insufficient 25-(OH)-D than in participants with 25-OH-D sufficiency (OR = 6.40, p < 0.001). (more…)
Written by Taylor Woosley, Staff Writer. 12-week supplementation with blueberry powder (equivalent to 0.5 c of blueberries) resulted in significant improvement in lexical access and a reduction of recall intrusion errors, with a significant decline in fasting insulin noted at the 12-week mark. (more…)
Written by Jessica Patella, ND. Study results show supplementing with 500mg/day of citicoline helped to improve memory in healthy older adults. (more…)
Written by Taylor Woosley, Staff Writer. Participants in the highest mushroom intake group had reduced odds of cognitive decline, scoring higher on the CERAD-WL test (assesses new verbal learning) and the Digit Symbol Substitution Test (evaluates attention and processing speed). (more…)
Written by Taylor Woosley, Staff Writer. Study findings show that elevated glucose levels (15 mg/dL increase) in middle adulthood was associated with a 14.5% increased risk of AD while increased high density lipoprotein cholesterol (15 mg/dL increase) was associated with a 15.4% decreased risk of AD in early adulthood and a 17.9% decreased risk in middle adulthood. (more…)
Written by Jessica Patella, ND. Results from this study suggest 15-minutes of time outside and/or supplementing with vitamin D should be considered for the elderly in community-dwelling locations. (more…)
Written by Taylor Woosley, Staff Writer. Study results show the efficacy of a synergistic approach to combatting states of stress and anxiety, with a significant increase in EEG resting state theta (p < .02), which is associated with relaxation and modulation of anxious states. (more…)
Written by Taylor Woosley, Staff Writer. Findings of this observational cohort study suggest that more frequent consumption of foods containing curcumin, such as curry, resulted in overall enhanced cognition, with improvements noted for short-term working memory, language, attention, and executive function. (more…)
Written by Chrystal Moulton, Staff Writer. 24-week supplementation with 90 mg Aronia melanocarpa resulted in significantly improved psychomotor functioning (p= 0.009). Supplementation of 150 mg Aronia melanocarpa showed no further increase in psychomotor skills but significant improvements in diastolic blood pressure were noted. (more…)
Written by Taylor Woosley, Staff Writer. Research suggests that higher levels of magnesium provide potential neuroprotective properties against neurodegeneration and cerebrovascular damage, with elevated magnesium levels being associated with greater total brain volume and lower odds of subcortical and lacunar infarcts. (more…)
