Written by Taylor Woosley, Staff Writer. The meta-analysis of 40 studies including in vivo, in vitro, and clinical trials using components of cinnamon suggests that cinnamon aids in improvement of cognitive functioning such as memory and learning through inhibition of Aβ-induced neurotoxicity. (more…)
Written by Taylor Woosley, Staff Writer. Results of the meta-analysis including 52 RCTs and 4049 subjects shows a statistically significant improvement in depressive status after taking antioxidant supplements (p < 0.00001). (more…)
Written by Taylor Woosley, Staff Writer. 4-month supplementation of fenugreek seed extract (equivalent to 500 mg of dry extract) significantly lowered the clinical dementia rating score compared to placebo (p < 0.001). (more…)
Written by Taylor Woosley, Staff Writer. Findings of the prospective observational study show that risk factors such as dyslipidemia, atrial fibrillation, and smoking are strongly connected to fatty acids. Limiting or eliminating modifiable lifestyle risk factors such as smoking or alcohol consumption can positively influence the fatty-acids profile. (more…)
Written by Taylor Woosley, Staff Writer. While all social conditions (acts of kindness, social activities, and cognitive reappraisal) showed a significant linear improvement from baseline to follow-up for the Satisfaction with Life Scale (SWLS), only participants in the acts of kindness group exhibited a significant linear increase in the Social Connectedness Scale (SCS-R). (more…)
Written by Taylor Woosley, Staff Writer. Results for Cox models (participants without depression at baseline and adjusting for age, sex, and years of education) show that with each unit increase in the MedDietScore, indicating greater MeDi adherence, was associated with a 6.2% decrease in the risk for depression (p = 0.001). (more…)
Written by Taylor Woosley, Staff Writer. 10-week intervention using the probiotic BB68S resulted in significantly greater changes in total RBANS score and in 4 domains: immediate memory (p < 0.0001), visuospatial/constructional (p<0.001), attention (p < 0.001), and delayed memory (p < 0.0001) compared to the control group. (more…)
Written by Taylor Woosley, Staff Writer. Significant findings of the study show that paired t-tests comparing pre- and post-intervention scores across both groups revealed a significant improvement in both the Communication index (p<0.001) and the Responsive speech index (p=0.007). (more…)
Written by Taylor Woosley, Staff Writer. Compared with the subjects in the lowest quartile of β-carotene dietary intake, those in the highest quartile had lower risk of both CERAD W-L decline (OR = 0.63, 95% CI: 0.44-0.90) and AFT decline (OR = 0.66, 95% CI: 0.47-0.94). (more…)
Written by Taylor Woosley, Staff Writer. Results of the study using data from the MEAL study show that a significant difference was found in the dietary intake of anthocyanins between individuals with normal and impaired cognitive function (57.03 ± 54.79 mg/d vs. 41.14 ± 44.18 mg/d, respectively). (more…)
Written by Taylor Woosley, Staff Writer. 6 months daily consumption of 30 mL extra virgin olive oil significantly reduced p-tau 181 levels (p=0.05) and blood-brain barrier permeability (p<0.05), and improved WMS-IV logical memory test scores (p=0.05). (more…)
Written by Taylor Woosley, Staff Writer. 20-min aromatherapy massage sessions using lavender, chamomile, and rosemary oils three times per week for two three-week periods significantly reduced symptoms of anxiety and depression in elderly subjects. (more…)
Written by Taylor Woosley, Staff Writer. Findings of a cross-sectional study of 560 adolescent subjects shows that higher UPF consumption was associated with an increased presence of depressive symptoms, along with internalizing and externalizing problems. (more…)
Written by Taylor Woosley, Staff Writer. 8-week supplementation of rosemary (capsule containing rosmarinic acid amounts of 21.13 ± 0.56) significantly decreased BDI-II scores (p-value = 0.001) and HADS-A scores (p-value = 0.001) compared to the control group. (more…)
Written by Taylor Woosley, Staff Writer. 6-week treatment of blue light exposure for 30-minutes each morning resulted in significant improvements in the severity of PTSD symptoms, particularly regarding sleep quality and dysfunction. (more…)
Written by Chrystal Moulton, Staff Writer. A significant improvement and reaction time was observed among participants assigned caffeine and caffeine combination (P < 0.01). (more…)
Written by Taylor Woosley, Staff Writer. Two-month co-supplementation of inulin and L. rhamnosus significantly reduced hs-CRP (p=0.020) and TNF-α (p=0.032) levels in subjects, while also decreasing scores relating to the Beck Depression Inventory (p=0.001). (more…)
Written by Taylor Woosley, Staff Writer. 3 years of daily MVM use led to relative improvements both for memory (P=.04) and for executive function (P=.02) in adults ≥65 years and older. (more…)
Written by Taylor Woosley, Staff Writer. 12-week supplementation of a Spirulina maxima 70% ethanol extract (SM70EE) resulted in statistically significant improvements in visual learning (p=0.007) and visual working memory tests (p=0.024). (more…)
Written by Taylor Woosley, Staff Writer. Significant findings of this systemic review and meta-analysis of 41 papers with a total of 53,235 participants show that subgroup analysis in participants with clinically relevant depressive symptoms (including subjects with MDD) yielded a moderate effect favoring vitamin D supplementation (Hedges’ g = −0.604, 95% CI −0.802 to −0.406, p < 0.001, I2 = 78.4%). (more…)
