by Becky | Mar 29, 2017 | 2016, Aging, Brain Health, Caffeine, Cognitive Health
Written by Angeline A. De Leon, Staff Writer. Only those tea drinkers who drank green and black oolong teas consistently over the course of the study had a significantly reduced risk of developing neurocognitive disorders.
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by Becky | Mar 23, 2017 | 2013, Brain Health, Essential Oils
Written by Greg Arnold, DC, CSCS. Participating subjects exposed to bergamot essential oil aromatherapy showed a greater reduction in preoperative anxiety than those in the control groups thus demonstrating the potential benefits of aromatherapy as part of a holistic approach to reducing preoperative anxiety before ambulatory surgery. (more…)
by Becky | Mar 22, 2017 | 2017, Brain Health, Cognitive Health, Omega - 3
Written by Greg Arnold, DC CSCS. Those who supplemented daily with 1200 mg of Omega-3 fatty acids for 6 months had significant improvements in BCAT (a mental aptitude test) scores, specifically in working memory, perceptual space, and space imagery efficiency.
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by Becky | Feb 13, 2017 | 2013, Brain Health, Headaches, St. John's Wort
Written by Marcia J. Egles, MD. Using a mouse model of a chemically -induced migraine event, researchers demonstrated that a single dose of St. John’s Wort blocked the migraine pain.
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by Becky | Jan 31, 2017 | 2015, Brain Health, Parkinson's, Vitamin B - General
Written by Greg Arnold, DC, CSCS . Study participants with Parkinson’s disease, who had intramuscular injections of thiamine twice per week, experienced a 49% improvement in overall function and a 55.5% decrease in fatigue. (more…)
by Becky | Jan 27, 2017 | 2016, Ashwagandha, Botanicals, Brain Health
Written by Jessica Patella, ND. Just 6 weeks of supplementation with 30 mg of ashwagandha significantly decreased symptom severity in the 15 study participants with Obsessive Compulsive Disorder. (more…)
by Becky | Jan 11, 2017 | 2015, Botanicals, Brain Health, Pregnancy and Lactation, Women's Health
Written by Greg Arnold, DC, CSCS. Women who used either a combination of lavender cream and footbath or lavender cream alone for 8 weeks, experienced a significant improvement in anxiety and stress; however, the greatest improvement was seen in depression, which decreased by 62.2% in the lavender and foot bath group and 40.9% in the lavender group when compared to the placebo group. (more…)
by Becky | Jan 5, 2017 | 2016, Brain Health, Omega - 3
Written by Marcia J. Egles, MD. When Omega-3 polyunsaturated fatty acid was fed to mice, it altered their gut microbial composition which led to an increased production of inflammation-reducing bacteria and a decreased level of inflammation in the bodies of the mice. Intake of Omega-3 also decreased stress levels and improved cognition in the tested mice.
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by Becky | Dec 29, 2016 | 2008, Aging, Botanicals, Brain Health, Cognitive Health
Written by Greg Arnold, DC, CSCS. A 12-week supplementation with Bacopa (3 mg daily) significantly improved the reaction time, anxiety, and depression in 24 participating subjects who were diagnosed “free of dementia symptoms”. However, the greatest improvement was seen in cognition, which was exemplified by a significant 17.35% improvement in “word recall”, compared to placebo. (more…)
by Becky | Dec 7, 2016 | Brain Health, Self-Care
Written by Patrick B. Massey, MD, PhD, MhD. A recent study demonstrates that mindfulness meditation can be used successfully, even in combination with narcotic pain-relieving drugs, to enhance pain relief. (more…)
by Becky | Dec 2, 2016 | 2016, Alzheimer's Disease, Brain Health, Cognitive Health, Vitamin C, Vitamin E
Written by Greg Arnold, DC, CSCS. Study participants who supplemented with Vitamin C and E had a 40% reduced risk of Alzheimer’s disease, a 38% reduced risk of any kind of dementia, and a 23% reduced risk of “Cognitive Impairment, Not Dementia” compared to those who did not supplement with Vitamin C or E. (more…)
by Becky | Sep 26, 2016 | 2016, Amino Acids, Brain Health, Caffeine, L-Theanine
Written by Greg Arnold, DC, CSCS. Participating healthy subjects who drank 200 mg of L-theanine had significantly decreased cortisol levels 3 hours later, which validates the anti- stress effects of L-theanine.
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by Becky | Sep 22, 2016 | 2014, Ashwagandha, Botanicals, Brain Health, Men's Health
Written by Greg Arnold, DC, CSCS. A two week supplementation with 500 mg of ashwagandha significantly improved the reaction time in participating subjects when compared to the control group.
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by Becky | Aug 31, 2016 | 2016, Brain Health, Cinnamon, Cognitive Health, Diabetes
Written by Joyce Smith, BS. A study of 93 aging prediabetic Taiwanese revealed that cinnamon usage was associated with improved working memory compared to cinnamon nonusers.
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by Becky | Aug 23, 2016 | 2016, Brain Health, Headaches, Melatonin
Written by Greg Arnold, CSCS. Sixty migraine sufferers, who took 3 milligrams of melatonin for 12 weeks, significantly improved the frequency, intensity and duration of their migraines compared to the 59 participants in the placebo group. (more…)
by Becky | Aug 22, 2016 | Botanicals, Brain Health, Essential Oils
Written by Patrick B. Massey, MD, PH.D. This article discusses the benefits of essential oils, particularly lavender, for relieving a number of health conditions such as pain, anxiety, and insomnia.
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by Becky | Aug 19, 2016 | 2016, Alzheimer's Disease, Brain Health, Folic Acid & Folate
Written by Greg Arnold, DC, CSCS. A current study of 121 patients with mild to moderate Alzheimer’s revealed that those who took 1250 micrograms of folic acid for 6 months significantly improved mental health scores by 5.1% and significantly reduced inflammatory protein levels by 41.7% compared to those who took donepezil. (more…)
by Becky | Aug 15, 2016 | 2013, Brain Health, Fruits and Vegetables, Parkinson's
Written by Joyce Smith, BS. This study concluded that eating peppers, which are high in nicotine content, 2-4 times per week lowered the risk of developing Parkinson’s Disease by approximately 30%.
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by Antonella | Aug 6, 2016 | 2014, Brain Health, Fenugreek, Parkinson's
Written by Greg Arnold, DC, CSCS. Six months of supplementation with fenugreek saw a significant decrease in symptom progression in the papprticipating Parkinson group compared to a 15.4% increase in symptoms in the placebo group of Parkinson’s who did not supplement with Fenugreek. (more…)
by Becky | Jun 16, 2016 | 2016, Alzheimer's Disease, Brain Health, Cognitive Health
Written by Greg Arnold, DC, CSCS. Study participants who took proton pump inhibitors had a significant 44% increased risk of developing dementia. (more…)
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