The Association of Flavonoid Intake with Mortality in Patients with Hypertension
Written by Harold Oster, MD. Results suggest that increased flavonoid intake is associated with lower mortality in patients with hypertension. (more…)
Written by Harold Oster, MD. Results suggest that increased flavonoid intake is associated with lower mortality in patients with hypertension. (more…)
Written by Chrystal Moulton, Science Writer. Individuals in the low fructose/ low sodium group also had higher odds of coronary calcification if they were diagnosed with high blood pressure at baseline (P<0.001). (more…)
Written by Harold Oster, MD. Results suggest that the daily intake of a low dose of licorice is associated with increased blood pressure and decreased levels of renin and aldosterone. (more…)
Written by Harold Oster, MD. Results suggest that tai chi is more effective than aerobic exercise in reducing systolic blood pressure in adults with prehypertension. (more…)
Written by Harold Oster, MD. Results suggest that egg consumption is associated with a decreased risk of hypertension in adults with or without steatotic liver disease. (more…)
Written by Chrystal Moulton, Staff Writer. After treatment with chamomile aromatherapy, researchers observed a significant reduction in heart rate (P <0.001), systolic blood pressure (P <0.001), and diastolic blood pressure (P<0.001). (more…)
Written by Taylor Woosley, Staff Writer. Data from meta-analyses of multivariable mendelian randomization estimates show that each one-standard deviation higher relative carbohydrate intake was associated with a 71% lower risk of hypertension. (more…)
Written by Harold Oster, MD. A mixture of activators of autophagy may have beneficial effects on oxidative stress and arterial stiffness in hypertensive patients. (more…)
Written by Chrystal Moulton, Staff Writer. Hibiscus demonstrated lowering effects on blood pressure similar to pharmaceuticals with no significant difference between the two treatments. (more…)
Written by Taylor Woosley, Staff Writer. South Asian immigrant participants in the highest DASH score category had a 67% less chance of developing hypertension compared to subjects in the lowest DASH score category. (more…)
Written by Taylor Woosley, Staff Writer. Results of the cross-sectional analysis using data from 2016-2018 KHANES shows a positive association between a higher Na/K ratio and an increased risk of metabolic syndrome and an increased risk of hypertension in older adults. (more…)
Written by Chrystal Moulton, Staff Writer. Based on the results of this study, cornelian cherry supported improvement in blood pressure, body fat percentage, and body fat mass in patients with non-alcoholic fatty liver. (more…)
Written by Taylor Woosley, Staff Writer. Multivariate analysis shows that systolic and diastolic blood pressure values were significantly and inversely associated with legume consumption (p < 0.001; p = 0.014, respectively). (more…)
Written by Taylor Woosley, Staff Writer. 12-week supplementation of 22 g daily of freeze-dried blueberry powder resulted in a 96% increase in FMD/SRAUC compared to baseline (p < 0.05) and was unchanged in the placebo group (p > 0.05). (more…)
Written by Taylor Woosley, Staff Writer. Results of this meta-analysis of 33 trials with 2427 subjects using a dose-response analysis indicated a trend to a significant impact of flaxseed dosage on systolic blood pressure (Pnon-linear) = 0.04). (more…)
Written by Taylor Woosley, Staff Writer. Results of the randomized controlled trial show that administration of one tablet of encapsulated FGE consisting of 180 mg of dried FGE containing 7 mg of inorganic NO2– significantly reduced systolic and diastolic blood pressure (p=0.001) compared to baseline values. (more…)
Written by Taylor Woosley, Staff Writer. Results of this observational study using data from CHNS, a large-scale prospective cohort study, shows that eating around 10-13 g/day of tomatoes versus no consumption of tomatoes was associated with a 49-58% lower risk of new-onset hypertension. (more…)
Written by Taylor Woosley, Staff Writer. 12-week supplementation of PMBE resulted in a reduction of SBP by -7.49 mmHG (p=0.001) and DBP by -3.06 mmHg (p=0.011) in individuals with non-medicated high SBP. (more…)
Written by Taylor Woosley, Staff Writer. Monthly supplementation of 100,000 IU of cholecalciferol was associated with a 2-fold increase in vitamin D levels, from 17 ± 5 ng/mL to 35 ± 7 ng/mL (p < 0.0001) after 12 weeks. Serum levels of log transformed flOPN were significantly reduced (p=0.03) and log FGF-23 was increased in the treated group (p = 0.04). (more…)
Written by Chrystal Moulton, Staff Writer. Researchers observed an average 12.12 and 10.16 mmHg decrease in daytime and nighttime systolic blood pressure, respectively (p< 0.001). (more…)