Written by Jessica Patella, ND. Children who supplemented for 2 weeks with a probiotic, in addition to ( brushing, flossing, tongue scraping and rinsing with chlorhexidine), had the greatest improvement in oral health and sustained that improvement for 3 months after discontinuing the probiotic. (more…)
Written by Greg Arnold, DC, CSCS. Twelve weeks of supplementation with ubiquinol (CoQ10) significantly improved markers of oxidative stress. In addition, CoQ10 kept urinary biomarkers for measuring cell damage constant in participating subjects, but only after the first exercise period of the exercise program. (more…)
Written by Greg Arnold, DC, CSCS. Study results suggest improvement of different features of non-alcoholic fatty liver disease after a short-term supplementation with curcumin. (more…)
Written by James C. Morton Jr., Staff Writer. In a six month, randomized, double-blind, placebo-controlled clinical research study, marine complex supplement significantly promotes hair growth (7.3%) and hair conditions in men compared to baseline and placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Non-pregnant Singaporean women who supplemented with fortified milk containing 400 mcg of folic acid for 2 weeks, significantly improved their levels of folate, vitamin D and vitamin B12. (more…)
Written by Marcia J. Egles, MD. Of the 800 participating subjects, those with occupational exposure to herbicides, particularly glyphosate, and fungicides had a 4 times increased risk of developing melanoma, while those with occupational exposure to pesticides for 10 or more years had a 7times greater risk compared to those who were not exposed.
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Written by Greg Arnold, DC, CSCS. A 2016 study demonstrated that of the 10,890 infants, those who were given a combination of Lactobacillus acidophilus and Bifidobacterium infantis had a significant 52 % reduced risk of developing necrotizing enterocolitis (NEC); a 49% reduced risk of death after contacting NEC and an 11% reduced risk of blood stream infections compared to preterm infants who did not receive probiotics. (more…)
Written by Greg Arnold, DC, CSCS. Carotenoid rich tomato extract, when consumed for 2 weeks and then followed by consumption of a high fat breakfast with a 20 minute bloodwork follow-up, significantly reduced oxidized LDL by 13.1% in healthy participating subjects compared to the placebo group. (more…)
Written by Greg Arnold, DC, CSCS. China’s 16- year program of food fortification with iodine to reduce iodine insufficiency was significantly effective in four cities that had inadequate iodine levels prior to the intake of iodine fortified food; however, the program significantly increased thyroid disorders in 6 cities that already had adequate iodine intake levels.
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Written by Jessica Patella, ND. Hypercholesterolemia patients (on statin drugs), who supplemented with 4 grams of omega 3 per day for 8 weeks, saw significant improvements in large artery elasticity, and decreased blood pressure, triglycerides, and apB concentration.
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Written by Joyce Smith, BS. After 60 days of supplementing with either a probiotic blend or a prebiotic, those in the two probiotic groups had significantly improved symptoms of constipation and significantly healthier bowel movements than those in the placebo group. (more…)
Written by James C. Morton Jr., Staff Writer. In a randomized placebo-controlled clinical research study, cranberry extract significantly reduces urinary tract infection factors (75.8%) related to E. Coli compared to baseline and placebo group. (more…)
Written by Greg Arnold, DC, CSCS. Twelve weeks of supplementation with onion peel extract and quercetin significantly improved weight, body mass index, waist and hip circumference, and total body fat in participating obese subjects compared to control. (more…)
Written by Jessica Patella, ND. Participating mothers, who received 200,000 IU injections of Vitamin A just 24 hours postpartum, had a significant 134 % Vitamin A increase in colostrum and a 16.4 % decrease in Vitamin E. Researchers suggested that Vitamin E be added to the Vitamin A injections to compensate for this decrease.
Written by Greg Arnold, DC, CSCS. Participating healthy male runners found that a combination of panax ginseng and danshen, taken daily for 7 days prior to downhill running, significantly improved their muscle damage and arterial stiffness and significantly increased their range of motion as well, compared to the runners in the control group.
Written by James C. Morton Jr., Staff Writer. In a randomized double blind-placebo controlled study, seabuckthorn seed oil significantly lowered systolic (6.8%), diastolic blood pressure (5.5%), cardiovascular risk (20% total cholesterol), and increased antioxidants levels (6.4%) compared to baseline and placebo in a group of males living in high altitude. (more…)
Written by James C. Morton Jr., Staff Writer. In a randomized, double- blind placebo- controlled, cross-over study, quercetin significantly reduces uric acid levels (7.88 or 8%) in blood plasma in 4 weeks compared to baseline and placebo group. (more…)
Written by Marcia J. Egles, MD. A large study of 67,640 Swedish adults shows that those who ate 3-4 servings of chocolate per week significantly reduced their risk of myocardial infarction by 20% compared to non-consumers of chocolate.
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Written by Jessica Patella, ND. Thirty postmenopausal women, whose quality of life was decreased due to vaginal atrophy, saw significant improvement of symptoms after just 8 weeks of using a vaginal fennel cream when compared to the control group of women.
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Written by Greg Arnold, DC, CSCS. Those who lived in high altitudes and took either 3 grams of red or black maca for 12 weeks significantly improved their ability to utilize oxygen and improved symptoms of chronic mountain sickness while those who lived at low altitudes significantly improved their mood and energy levels with maca consumption compared to the respective placebo groups. (more…)
