Vitamin D Deficiency in Children with Type I Diabetes
Written by Diana Gnat, DC. In a study of 128 children with type 1 diabetes, only 24% were found to have sufficient vitamin D blood levels. (more…)
Written by Diana Gnat, DC. In a study of 128 children with type 1 diabetes, only 24% were found to have sufficient vitamin D blood levels. (more…)
Writen by Sarah Madden. A Mediterranean diet can reduce the onset of Multiple Sclerosis and delay the progression of cardiovascular disease and type 2 diabetes. (more…)
Written by Greg Arnold, DC, CSCS. Vitamin C “significantly reduced” the maximum fall in post-exercise forced expelled volume of air (up to 56%) compared to the placebo group. Urinary levels of the inflammatory proteins were also “significantly lower” (up to 62%) in the vitamin C group compared to placebo. (more…)
Written by Greg Arnold, DC, CSCS. In this study of 48 mice, those who were fed only alcohol had a significant 50% decrease in liver protein function compared to control; however, those mice who were fed both alcohol and resveratrol had a 300% increase in liver protein function and those fed strictly resveratrol had a 250% increase in liver protein function. (more…)
Written by Greg Arnold, DC, CSCS. In a small human study on a bike test, those given 2000mg/day ornithine after 2 hours had 91% less fatigue scores. (more…)
Written by Greg Arnold, DC, CSCS. Use of cod liver oil, milk, and salmon or tuna consumption significantly decreases risks of breast cancer. (more…)
Written by Patrick Massey, M.D., Ph.D. (more…)
Written by Marcia J. Egles, MD. L-carnitine supplementation in old rats showed improved muscle function on par with young rats. (more…)
Written by Greg Arnold, DC, CSCS. In a study of nearly 1500 women, the group with the lowest vitamin D levels had a 66% greater risk of high blood pressure compared to the group with the highest level. (more…)
Written by Susan Sweeny Johnson, PhD, Biochem. When vitamin E and selenium were used in combination against prostate cancer cell lines, cell viability was decreased by 40-70% and cancer cell growth was significantly decreased (30%) while normal prostate cells were not affected. (more…)
Written by Greg Arnold, DC, CSCS. (more…)
Written by Patrick Massey, M.D., Ph.D. Research from Germany suggests that not only could vitamin D levels predict risk of fatal stroke but that supplementation could prevent stroke. (more…)
Written by Patrick Massey, M.D., Ph.D. Research on the use of antioxidants during chemotherapy or radiation therapy was flawed. (more…)
Written by Patrick Massey M.D., Ph.D. Using a hands-free headset dramatically reduces exposure to cell phone electromagnetic radiation. (more…)
Written by Patrick Massey M.D., Ph.D. Curcumin contains compounds that have potent anti-inflammatory properties as well as anti-cancer potential. (more…)
Written by Patrick Massey M.D., Ph.D. A research study has shown that fish oil improves heart function in healthy people. (more…)
Written by Patrick Massey M.D., Ph.D. Research shows that vitamin D may reduce your risk of heart disease. (more…)
Written by Patrick Massey M.D., Ph.D. Medical research supports the use of vitamins and dietary supplements to reduce cancer risk. (more…)
Written by Patrick Massey, M.D., Ph.D. There are more than 300 research papers in Western medical literature detailing the effects of mushroom extracts on cancer. (more…)
Written by Patrick Massey, M,D., Ph.D. Healthcare expenses need to be reduced by exercise, stress reduction, diet changes, sleep, weight loss, vitamins, sometimes supplements, and occasional detoxification therapy. (more…)