by Becky | Sep 30, 2019 | 2016, Environmental Health, Infant and Children's Health, Pregnancy and Lactation
Written by Angeline A. De Leon, Staff Writer. Study results suggest a potential transfer of maternal-fetal- infant transfer of phthalates and that meconium may be a useful matrix for measuring in utero exposure to phthalates. (more…)
by Becky | Sep 30, 2019 | 2014, Environmental Health, Infant and Children's Health
Written by Angeline A. De Leon, Staff Writer. Study reveals a significant correlations between phthalate urinary metabolites of mothers and their children and the environment, diet, and use of personal care products. (more…)
by Becky | Sep 30, 2019 | 2019, Blood Pressure, Cardiovascular Health, Lycopene
Written by Joyce Smith, BS. Results of this study suggest that only carotenoid levels achieved by the tomato nutrient complex dose of 15 mg of lycopene or higher correlate to a beneficial effect on systolic blood pressure in hypertensive subjects while lower doses and lycopene alone do not. (more…)
by Becky | Sep 24, 2019 | Cancer, Environmental Health, Fruits and Vegetables
Written by Dr. Patrick Massey, MD, PhD. A recent study found a 25% (one in four) decrease in risk for cancer in those eating organic fruits and vegetables. (more…)
by Becky | Sep 23, 2019 | 2019, Probiotics, Stress
Written by Joyce Smith, BS. This study demonstrated that the long-term use of CP2305-containing tablets may improve the stress-associated mental state, sleep quality, and gut microbiota of healthy adults under stressful conditions. (more…)
by Becky | Sep 23, 2019 | 2019, Cancer, Cardiovascular Health, Diabetes, Menopause, Women's Health
Written by Angeline A. De Leon, Staff Writer. Reduction in dietary fat with a commensurate increase in carbohydrate, with vegetable, fruit, and grain increases, over a 19.6 year median follow-up revealed a significant reduction in breast cancer, diabetes requiring insulin, estrogen receptor positive, progesterone receptor negative breast cancer, and coronary heart disease. (more…)
by Becky | Sep 23, 2019 | 2019, Alternative Therapies, Digestive Health, Irritable Bowel Syndrome
Written by Angeline A. De Leon, Staff Writer. This study reinforces the National Institute for Health and Care Excellence guidance that patients with refractory irritable bowel syndrome (IBS) should be offered cognitive behavioral therapy (CBT) for IBS, which is currently not widely available and that both telephone therapist-delivered and web-based CBT for IBS can provide long-term benefits. (more…)
by Becky | Sep 23, 2019 | 2019, Arthritis, Chondroitin, Joint Health, Obesity
Written by Joyce Smith, BS. Supplementation with a non-animal chondroitin sulfate significantly improved knee function, pain, and inflammation markers in participating overweight subjects with moderate knee osteoarthritis.
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by Becky | Sep 23, 2019 | 2019, Alternative Therapies, CBD
Written by Joyce Smith, BS. Three consecutive days of oral cannabidiol (CBD) solution significantly reduced cravings and anxiety induced by drug cues in people with heroin use disorder who were abstinent from the drug. (more…)
by Becky | Sep 23, 2019 | 2019, Environmental Health, Infant and Children's Health, Pregnancy and Lactation, Water
Written by Jessica Patella, ND. This study found an association between higher levels of fluoride exposure during pregnancy and lower IQ scores in three to four year old children. (more…)
by Becky | Sep 16, 2019 | 2018, Attention Deficit Hyperactivity Disorder (ADHD), Brain Health, Infant and Children's Health, Pregnancy and Lactation
Written by Angeline A. De Leon, Staff Writer. Maternal diet during pregnancy was independently associated with children’s hyperactivity–inattention symptoms but not with conduct problems, validating the importance of diet in pregnant women. (more…)
by Becky | Sep 16, 2019 | 2019, Brain Health, Longevity
Written by Joyce Smith, BS. This study suggests that optimism may be an important psycho-social resource for extending life span in older adults.
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by Becky | Sep 16, 2019 | 2018, Environmental Health, Reproductive Health, Vitamin C, Women's Health
Written by Angeline A. De Leon, Staff Writer. Vitamin C supplementation significantly reduced the oxidative damage to the rat reproductive system due to continuous EMR exposure.
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by Becky | Sep 16, 2019 | 2018, Attention Deficit Hyperactivity Disorder (ADHD), Brain Health, Vitamin D - General
Written by Jessica Patella, ND. Twelve weeks of vitamin D supplementation significantly improved aspects of cognitive functioning related to an ADHD diagnosis. (more…)
by Becky | Sep 16, 2019 | 2017, Brain Health, Digestive Health
Written by Joyce Smith, BS. The results of this study demonstrate strong two-way interactions between the brain and gut and underscore the importance of bi-directional gut-brain communication on the long-term effects of traumatic brain injury.
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by Becky | Sep 9, 2019 | 2017, Asthma, Vitamin D - General
Written by Chrystal Moulton, Staff Writer. Long term supplementation with vitamin D reduces occurrence of asthmatic exacerbations and corticosteroid use in asthmatic patients with vitamin D deficiency. (more…)
by Becky | Sep 9, 2019 | 2019, Blood Pressure, Obesity
Written by Angeline A. De Leon, Staff Writer. Study results suggest that consumption of a hot water extract of Curcuma longa may have the potential to improve general health by reducing chronic low-grade inflammation and improving associated metabolic disorders. (more…)
by Becky | Sep 9, 2019 | 2016, Attention Deficit Hyperactivity Disorder (ADHD), Brain Health, Infant and Children's Health
Written by Joyce Smith, BS. This study found that higher urinary BPA concentrations were associated with ADHD in U.S. children and were stronger in boys than in girls. (more…)
by Becky | Sep 9, 2019 | 2019, Alzheimer's Disease, Brain Health
Written by Joyce Smith, BS. This study has important implications for young athletes at risk of mTBI and for retired athletes with a history of earlier age concussions. (more…)
by Becky | Sep 9, 2019 | 2019, Obesity, Weight Control
Written by Joyce Smith, BS. Researchers identified a molecular pathway in the brain called GIPR/Rap1 signaling that links overeating and obesity to leptin resistance. (more…)