Vitamin K2 is Inversely Associated with Coronary Heart Disease Risk
Written by Joyce Smith, BS. Intake of K2, but not K1, was associated with a lower risk of coronary heart disease (CHD). (more…)
Written by Joyce Smith, BS. Intake of K2, but not K1, was associated with a lower risk of coronary heart disease (CHD). (more…)
Written by Jessica Patella, ND. A three-month supplementation with bitter melon significantly lowered fasting blood sugar levels, glycated hemoglobin (HbA1c) and triglycerides in participating subjects. (more…)
Written by Jessica Patella, ND. Injections of platelet-rich plasma or hyaluronic acid were equally effective treatments in the 192 study participants with knee osteoarthritis. (more…)
Written by Patrick Massey, MD, PhD. A recent medical study concluded that people who repetitively have negative thoughts are at an increased risk of developing Alzheimer’s disease later in life. (more…)
Written by Joyce Smith, BS. This study suggests that low ultraviolet (UV) B exposure in winter months may be contributing to the seasonal patterning of learning disabilities seen in children. (more…)
Written by Joyce Smith, BS. This study demonstrated how a non-toxic intervention of a fasting- mimicking diet (FMD) in combination with Vitamin C can potentially affect colorectal and other KRAS- mutant cancers. (more…)
Written by Halima Phelps, Staff Writer. This study demonstrated that supplementing with 50 mg/kg of taurine 2 hours prior to training improved physical performance and stamina and attenuated the acceleration of internal body temperature. (more…)
Written by Angeline A. De Leon, Staff Writer. This study demonstrates the ability of the Lactobacillus species to effectively bind with aflatoxins in food, thus reducing their intestinal absorption. (more…)
Written by Joyce Smith, BS. Levels of nitrogen dioxide (NO2), a major pollutant, were significantly reduced in response to lockdowns following the COVID-19 pandemic, while simultaneously a secondary pollutant called ground level ozone was significantly increased in China. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with a mixture of grapefruit, bitter orange fruits, and olive leaf extracts may potentially lessen the risk of cardiovascular disease. (more…)
Written by Angeline A. De Leon, Staff Writer. Peppermint essential oil (PEO) demonstrated potent antibacterial and anti-biofilm activities against Staphlococcus aureus. (more…)
Written by Joyce Smith, BS. Supplementation with a BioCell Collagen, a combination of hydrolyzed collagen type II, chondroitin sulfate, and hyaluronic acid, reduced visible and measurable markers of facial skin aging, including crow’s feet and lines and wrinkle depth.
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Written by Angeline A. De Leon, Staff Writer. Study suggests that Lactobacillus casei Shirota may be useful as a dietary approach to prevent human exposure to aflatoxin by reducing its absorption in the gastrointestinal tract. (more…)
Written by Joyce Smith, BS. Intake of equal to or greater than one serving per day of sugar-sweetened beverages was positively associated with CVD, revascularization and stroke. (more…)
Written by Joyce Smith, BS. This study found an inverse association between vitamin A and carotenoid intake and risk of squamous cell carcinoma of the skin. (more…)
Written by Joyce Smith, BS. Supplementation with a patented fenugreek extract called Testofen® increased strength and muscle mass in the participating subjects compared to the placebo group. (more…)
Written by Joyce Smith, BS. A 13-day supplementation with 250 mg of yeast-derived beta-glucans reduced cytokine markers of inflammation following a prolonged bout of heated treadmill exercise. (more…)
Written by Joyce Smith, BS. This study found an association between low average levels of vitamin D and high numbers of COVID-19 cases and mortality rates across 20 European countries. (more…)
Written by Jessica Patella, ND. This study demonstrates that Lactobacillus plantarum 200655 isolated from kimchi could have potential health benefits as a probiotic for older people. (more…)
Written by Angeline A. De Leon, Staff Writer. Supplementation with both Bifidobacterium longum R0175 (B. longum) and Lactobacillus paracasei HA-196 (L. paracasei) improved irritable bowel syndrome (IBS) symptoms and improved emotional well-being and quality of life in participating subjects. (more…)